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Louisiana cafe

The Louisiana Cafe has one of Denmark’s most beautiful panoramic views over the Øresund to the coast of Sweden. During the warmer months, guests can enjoy both the food and the view on the large Calder Terrace outside the Cafe.

The kitchen offers contemporary Danish cuisine prepared with fresh seasonal produce. Try the delicious buffet either for lunch or supper. Or if your appetite is more modest, there is a choice of small plates with different seasonal dishes. 

LUNCH AND DINNER

BUFFET LUNCH DKK 159
Children (max 12 years) DKK 79
TUES-SUN 12-15

Hand-peeled prawns with mayonnaise, garlic, marinated asparagus and dill / Tomato soup / Chicken from Hopballe Mill, mushroom sauce and toasted celery / Potatoes with butter and dill / Quiche with spinach, ricotta and nutmeg / Beets and carrots with ginger and quinoa / Green beans with pickled red onions and dill dressing / Green salad, dried tomatoes and salted almonds / 2 kinds of Danish cheese with apple chutney / Seeded rye bread / Home-made buns

SOUP DKK 89
LUNCH: TUES-SUN 12-15
DINNER: TUES-FRI 17.30-20.30

Tomato soup

BUFFET DINNER DKK 179
Children (max 12 years) DKK 89
TUES-FRI 17.30-20.30

Hand-peeled prawns with mayonnaise, garlic, marinated asparagus and dill / Tomato soup / Leg of lamb roasted with fermented garlic and rosemary / Chicken breast from Hopballe Mill / Mushroom sauce / Potatoes with butter and dill / Baked celeriac with thyme salt / Beets and carrots with ginger and quinoa / Green beans with pickled red onions and dill dressing / Green salad, dried tomatoes and salted almonds / Easter egg with white chocolate and blood orange / Seeded rye bread / Home-made buns

 

SMALL PLATES DKK 89
TUES-SUN 11-17.30

Grilled beef sirloin with tarragon, small cucumbers, crisp root vegetables and pea shoots (gluten-free and lactose-free)
Roasted cod with wasabi cream, pickled pumpkin and sesame tuiles (gluten-free)
Smoked potatoes with soft onions, potato chips, cress and purée of baked cauliflower (vegan, gluten-free and lactose-free)

CHILDREN 12 AND UNDER

KIDS' BOX
Rye buns w. a touch of chocolate, dried fruit, three kinds of vegetables, Hanegal sausage
DKK 45

TO DRINK
Organic elderflower,
 orange juice or apple juice DKK 30 / Organic milk DKK 8 / Hot chocolate
DKK 26

 

CAKES AND SWEETS
Gateau Marcel chocolate mousse (gluten-free) DKK 36 / Tosca cake DKK 36 / Medallion DKK 36 / Apple-cinnamon muffin DKK 28 / Chocolate cake DKK 32 / Coconut macaroons (lactose-free) DKK 28 / Kringle pastry  DKK 28 Peter Beier chocolate, 2 pcs DKK 30

COFFEE / TEA
Louisiana coffee or tea DKK 26 / Coffee refill DKK 15 

TO DRINK
Spring water DKK 18 / Rhubarb soda, ginger soda or Apple juice from the North Sea DKK 38 / Soft drinks DKK 38 / Andrè Clouet Champagne Brut 1/2 bottle DKK 239 / House wine white, rosé or red: glass DKK 52, bottle DKK 239 / Draught beer DKK 49 / Bitter or Gammel Dansk 2 cl DKK 38 / Non-alcoholic beer DKK 34

LOUISIANA CAFE

TUE-FRI 11-21:30 
SAT-SUN 11-17:30
 
HOLIDAYS 11-17:30
MONDAY CLOSED

FOOD FROM OUTSIDE THE MUSEUM

If you wish to bring food to the museum, you must eat it in the Park. Picnic gatherings are not permitted in the Park.

BOOK A TABLE

You can book a table for a minimum of eight people in the Louisiana Café Tuesday through Friday at 18:00 (6PM). It is not possible to make reservations at other times.

BOOKING: Call +45 49 19 07 19 and press 2 for booking from Tuesday to Friday 9:00-15:00 (9AM - 3PM).

“SMILEY” REPORT

See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish): February 2019>>