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Louisiana cafe

The Louisiana Cafe has one of Denmark’s most beautiful panoramic views over the Øresund to the coast of Sweden. During the warmer months, guests can enjoy both the food and the view on the large Calder Terrace outside the Cafe.

The kitchen offers contemporary Danish cuisine prepared with fresh seasonal produce. Try the delicious buffet either for lunch or supper. Or if your appetite is more modest, there is a choice of small plates with different seasonal dishes. 

LUNCH AND DINNER

BUFFET LUNCH DKK 159
Children (max 12 years) DKK 79
TUES-SUN 12-15

Pickled cod with buttermilk and sorrel / Butternut squash soup with chili and coconut milk / Veal and salted bacon / Potatoes with onions and bayberries / Aubergine and tomato quiche / Beets, pointed cabbage and black lentils / Celeriac and kale salad / Carrots, cauliflower and cress / Two kinds of Danish cheese with rosehip chutney / Seeded rye breadHome-baked buns

SOUP DKK 89
LUNCH: TUES-SUN 12-15
DINNER: TUES-FRI 17.30-20.30

Butternut squash soup with chili and coconut milk

BUFFET DINNER DKK 179
Children (max 12 years) DKK 89
TUES-FRI 17.30-20.30

Pickled cod with buttermilk and sorrel / Butternut squash soup with chili and coconut milk / Beets, pointed cabbage and black lentils / Celeriac and kale salad / Carrots, cauliflower and cress / Slow-roasted veal brisket / Beef sirloin from Suså roasted with fermented garlic / Apple and horseradish sauce / Baked parsnips with lovage / Potatoes with onions and bayberries / Dark chocolate with sea buckthorn and crispy sesame seeds / Seeded rye bread / Home-baked buns

SMALL PLATES DKK 89
TUES-SUN 11-17.30

Vegetable rösti with chickpea cream and oat flake
Salad with corned chicken from Hopballe Mill, mushroom mayonnaise, roasted beech mushrooms, cranberries and pea shoots
Smoked Faroese salmon with marinated cucumber, egg yolk cream, crisp malt and cress

CHILDREN 12 AND UNDER

KIDS' BOX
Rye buns w. a touch of chocolate, dried fruit, three kinds of vegetables, Hanegal sausage
DKK 45

TO DRINK
Organic elderflower,
 orange juice or apple juice DKK 30 / Organic milk DKK 8 / Hot chocolate
DKK 26


CAKES AND SWEETS

Blackberry cake DKK 36 / Kringle pastry  DKK 28 / Apple cake DKK 32 / Passion cake  DKK 34 / Peter Beier chocolate, 2pcs DKK 30

COFFEE / TEA
Louisiana coffee or tea DKK 26 / Coffee refill DKK 15 

TO DRINK
Spring water DKK 12 / Sparkling rhubarb- or ginger juice DKK 38 / Soft drinks DKK 38 / Andrè Clouet Champagne Brut 1/2 bottle DKK 239 / House wine white, rosé or red: glass DKK 52, bottle DKK 239 / Draught beer DKK 49 / Bitter or Gammel Dansk 2 cl DKK 38 / Non-alcoholic beer DKK 34

LOUISIANA CAFE

TUE-FRI 11-21:30 
SAT-SUN 11-17:30
 
HOLIDAYS 11-17:30
MONDAY CLOSED

FOOD FROM OUTSIDE THE MUSEUM

If you wish to bring food to the museum, you must eat it in the Park. Picnic gatherings are not permitted in the Park.

BOOK A TABLE

You can book a table for a minimum of eight people in the Louisiana Café Tuesday through Friday at 18:00 (6PM). It is not possible to make reservations at other times.

BOOKING: Call +45 49 19 07 19 and press 2 for booking from Tuesday to Friday 9:00-15:00 (9AM - 3PM).

“SMILEY” REPORT

See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish): June 2018 >>