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Louisiana cafe

The Louisiana Cafe has one of Denmark’s most beautiful panoramic views over the Øresund to the coast of Sweden. During the warmer months, guests can enjoy both the food and the view on the large Calder Terrace outside the Cafe.

The kitchen offers contemporary Danish cuisine prepared with fresh seasonal produce. Try the delicious buffet either for lunch or supper. Or if your appetite is more modest, there is a choice of rye sandwiches.

LUNCH AND DINNER

BUFFET LUNCH DKK 159
Children (max 12 years) DKK 79
TUES-SUN 12-15

Fresh marinated tuna, horseradish cream, pickled carrots and cress / Vegetable soup with ginger and curry / Roast chicken from Hopballe Mill with chicken velouté sauce and tarragon / Roast potatoes / Quiche with celeriac / Pearl barley, mint, cherry tomatoes and pomegranate / Roasted cauliflower, dill, fennel and lemon dressing / Pointed cabbage, asparagus, parsley, cranberry and cream and lemon dressing / Danish cheese, rosehip and lemon jam / Seeded rye bread / Home-baked buns

SOUP DKK 89
LUNCH: TUES-SUN 12-15
DINNER: TUES-FRI 17.30-20.30

Vegetable soup with ginger and curry (vegetarian)

BUFFET DINNER DKK 179
Children (max 12 years) DKK 89
TUES-FRI 17.30-20.30

Fresh marinated tuna, horseradish cream, pickled carrots and cress / Vegetable soup with ginger and curry / Marinated pork fillet with mushrooms and rosemary / Slow-roasted beef sirloin / Baked celeriac with broad-leaf parsley / Roast potatoes / Pearl barley, mint, cherry tomatoes and pomegranate / Roasted cauliflower, dill, fennel and lemon dressing / Pointed cabbage, asparagus, parsley, cranberry and cream and lemon dressing / Buttermilk mousse, white chocolate, oat crumble and rhubarb and strawberry compote / Seeded rye bread / Home-baked buns

 

RYE SANDWICHES DKK 89
TUES-SUN 11-17.30

Roasted pork with homemade red cabbage
and cucumber salad, mustard mayonnaise and apple-thyme chutney (gluten- and lactose-free)
Smoked salmon with asparagus mayonnaise, sun-dried tomatoes and pickled radishes (gluten- and lactose-free)
Veggie burger with avocado cream, beef tomato and basil (vegan, gluten-and lactose- free)

CHILDREN 12 AND UNDER

KIDS' BOX
Rye buns w. a touch of chocolate, dried fruit, three kinds of vegetables, Hanegal sausage
DKK 45

TO DRINK
Organic elderflower 
or apple juice DKK 30 / Organic milk DKK 8 / Hot chocolate
DKK 26

 

CAKES AND SWEETS
Strawberry cake DKK 36 / Brownie DKK 34 / Coconut macaroon (lactose-free) DKK 28 / Kringle pastry DKK 28 / Peter Beier cream puff, 2 pcs DKK 30

COFFEE / TEA
Louisiana coffee or tea DKK 26 / Coffee refill DKK 15 

TO DRINK
Spring water DKK 18 / Rhubarb soda, ginger soda or Apple juice from the North Sea DKK 38 / Soft drinks DKK 38 / Andrè Clouet Champagne Brut 1/2 bottle DKK 239 / House wine white, rosé or red: glass DKK 52, bottle DKK 239 / Draught beer DKK 49 / Bitter or Gammel Dansk 2 cl DKK 38 / Non-alcoholic beer DKK 34

LOUISIANA CAFE

TUE-FRI 11-21:30 
SAT-SUN 11-17:30
 
HOLIDAYS 11-17:30
MONDAY CLOSED

FOOD FROM OUTSIDE THE MUSEUM

If you wish to bring food to the museum, you must eat it in the Park. Picnic gatherings are not permitted in the Park.

BOOK A TABLE

You can book a table for a minimum of eight people in the Louisiana Café Tuesday through Friday at 18:00 (6PM). It is not possible to make reservations at other times.

BOOKING: Call +45 49 19 07 19 and press 2 for booking from Tuesday to Friday 9:00-15:00 (9AM - 3PM).

“SMILEY” REPORT

See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish): February 2019>>