The Louisiana Cafe has one of Denmark’s most beautiful panoramic views over the Øresund to the coast of Sweden. During the warmer months, guests can enjoy both the food and the view on the large Calder Terrace outside the Cafe.
The kitchen offers contemporary Danish cuisine prepared with fresh seasonal produce. Try the delicious buffet either for lunch or supper. Or if your appetite is more modest, there is a choice of small plates with different seasonal dishes.
WOHLERT DESIGN RELAUNCH
Timed with Louisianas 60th anniversary a series of aesthetic improvements and refurbishments are currently taking place to further link the present museum to the original intentions. The Louisiana Cafe e.g. will be refurnished with a re-edition of both the original Louisiana Chair and Louisiana Lamp from 1958, designed by one of the museum’s architects Vilhelm Wohlert (1920-2007).
The museum is also launching a special anniversary selection of Louisiana Design objects that the founder of the museum commissioned from Vilhelm Wohlert in connection with the opening. The chair and design objects are now sale in the Louisiana Butik (the lamp can pre-ordered and will be for sale late 2018/early 2019).
LOUISIANA CHAIR: DKK 4560
Tray, DKK 399,
Paper Bin, DDK 449,
Lantern, DKK 399,
High Box, DKK 149,
Low Box, DKK 189
CHRISTMAS LUNCH AND DINNER BUFFET
Lunch DKK 159
Children (max 12 years) DKK 69
Dinner DKK 159
Children (max 12 years) DKK 69
Horseradish herring with relish from pickled red onion and capers / Eggs and prawns / Celery soup with apple juice, cloves and pumpkin seed oil / Duck sausage from Grambogård with fermented cabbage / Slow-roasted rolled pork joint with apples, prunes and Christmas spices / Lightly corned goose breast with chutney from onions and apples / Roasted potatoes with bay leaf salt / Sherry sauce with marrow and smoked bacon from Tikøb / Christmas salad with sweet almonds and blue cheese sauce / Red cabbage salad with cranberries and forest berry vinaigrette / Kale and apple salad with salted walnuts and orange dressing / Risalamande, crumble from cinnamon Christmas cookies, and cherry sauce / Two kinds of cheese with fig marmalade / Seeded rye bread / Home-made buns
SOUP DKK 79
LUNCH: TUES-SUN 12-15
DINNER: TUES-FRI 17.30-20.30
Celery soup with apple juice, cloves and pumpkin seed oil
SMALL PLATES DKK 79
Vegetable rösti with chickpea cream and oat flake
Salad with corned chicken from Hopballe Mill, mushroom mayonnaise, roasted beech mushrooms, cranberries and pea shoots
Smoked Faroese salmon with marinated cucumber, egg yolk cream, crisp malt and cress
CHILDREN 12 AND UNDER
Rye buns w. a touch of chocolate, dried fruit, three kinds of vegetables, Hanegal sausage
Organic elderflower, orange juice or apple juice DKK 28 / Organic milk DKK 8 / Hot chocolate
CAKES, SWEETS AND SNACK
Blackberry cake DKK 36 / Lemon moon cake DKK 28 / Kringle pastry DKK 28 / Apple cake DKK 32 / Passion cake DKK 34 / Peter Beier chocolate, 2pcs DKK 30
COFFEE / TEA
Louisiana coffee or tea DKK 26 / Coffee refill DKK 15
Spring water DKK 12 / Sparkling rhubarb- or ginger juice DKK 35 / Soft drinks DKK 35 / Draught beer DKK 46 / House wine white or red: glass DKK 52, bottle DKK 229 / Andrè Clouet Champagne Brut 1/2 bottle DKK 225 / Bitter or Gammel Dansk 2 cl DKK 38
Friday evenings in the Café with live bands or DJs. Arranged so that you can enjoy the music with the dinner buffet or just a glass of wine.
On selected Friday evenings, the Café is converted to a lounge scene with pop, jazz, folk, electronic or other contemporary lounge sounds. The atmosphere is informal and intimate, with room for both musical pleasures and good conversation.